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	<title>Bergholts opskrifter &#187; andenvin</title>
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		<title>Flor de Pingus 2003 &#8212; smagenote og producentinfo</title>
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		<pubDate>Sun, 08 Nov 2009 18:25:58 +0000</pubDate>
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				<category><![CDATA[andenvin]]></category>
		<category><![CDATA[flor de pingus]]></category>
		<category><![CDATA[førstevin]]></category>
		<category><![CDATA[peter sisseck]]></category>
		<category><![CDATA[pingus]]></category>
		<category><![CDATA[tempranillo]]></category>
		<category><![CDATA[tinto del pais]]></category>
		<category><![CDATA[tinto fino]]></category>

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		<description><![CDATA[Vi fortsætter i Pingus-sporet. Her en smagenote oprindeligt publicert februar 2008, så vinen kan have udviklet sig i mellemtiden. Om Peter Sisseck &#38; Flor de Pingus I vinkredse er Peter Sisseck Danmarks svar på Laudrup. Han står bag en fænomenal vin produceret i Ribera del Duero i Nordspanien på druesorten tempranillo, som lokalt også kaldes [...]]]></description>
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