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	<title>Bergholts opskrifter &#187; baconbønner</title>
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	<description>-- om opskrifter, gastronomi &#38; vin</description>
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		<title>Culotte med aligot, baconbønner, ovnbagte cherrytomater og fennikelsalat</title>
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		<pubDate>Sun, 17 Jan 2010 18:48:36 +0000</pubDate>
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				<category><![CDATA[aligot]]></category>
		<category><![CDATA[baconbønner]]></category>
		<category><![CDATA[culotte]]></category>
		<category><![CDATA[culotte stegetid]]></category>
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		<category><![CDATA[kernetemperatur culotte]]></category>
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		<description><![CDATA[oprindeligt bragt 2007 Culotttestege er populære, måske fordi de er forholdsvis billige (i forhold til fx oksefilet og -mørbrad). Culotten har en noget kraftigere struktur end oksefilet, oksemøbrad og tyndstegsfilet fx &#8212; med deraf følgende kraftig smag. Det stiller selvfølgelig &#8230; <a href="http://bergholt.net/gastronomi/culotte-aligot">Continue reading <span class="meta-nav">&#8594;</span></a><p><a href="http://bergholt.net/gastronomi/culotte-aligot">Culotte med aligot, baconbønner, ovnbagte cherrytomater og fennikelsalat</a> is a post from: <a href="http://bergholt.net/gastronomi">Bergholts opskrifter</a></p>
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