<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Bergholts opskrifter &#187; bistroklassikere</title>
	<atom:link href="http://bergholt.net/gastronomi/category/bistroklassikere/feed" rel="self" type="application/rss+xml" />
	<link>http://bergholt.net/gastronomi</link>
	<description>-- om opskrifter, gastronomi &#38; vin</description>
	<lastBuildDate>Sat, 28 Jan 2012 03:43:41 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Chez Paul, Paris, en erindring &#8212; af Gustav Lützhøft</title>
		<link>http://bergholt.net/gastronomi/chez-paul-paris</link>
		<comments>http://bergholt.net/gastronomi/chez-paul-paris#comments</comments>
		<pubDate>Sat, 26 Mar 2011 12:18:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bistro]]></category>
		<category><![CDATA[bistroklassikere]]></category>
		<category><![CDATA[bistrot]]></category>
		<category><![CDATA[chez paul]]></category>
		<category><![CDATA[confit de canard]]></category>
		<category><![CDATA[confiteret andelår]]></category>
		<category><![CDATA[confitering]]></category>
		<category><![CDATA[franske restauranter]]></category>
		<category><![CDATA[bistro paris]]></category>
		<category><![CDATA[Domaine Galuval]]></category>
		<category><![CDATA[klassisk bistro]]></category>
		<category><![CDATA[paris bistro]]></category>
		<category><![CDATA[place de la bastille]]></category>

		<guid isPermaLink="false">http://bergholt.net/gastronomi/?p=7927</guid>
		<description><![CDATA[Min mad- og vinglade ven Gustav var i februar i Paris. For at spise. Og for at bede om en kvindes hånd. Begge dele spændte fornuftigt af &#8212; og her følger en gastronomisk erindring fra den klassiske Bistro Chez Paul. &#8230; <a href="http://bergholt.net/gastronomi/chez-paul-paris">Continue reading <span class="meta-nav">&#8594;</span></a><p><a href="http://bergholt.net/gastronomi/chez-paul-paris">Chez Paul, Paris, en erindring &#8212; af Gustav Lützhøft</a> is a post from: <a href="http://bergholt.net/gastronomi">Bergholts opskrifter</a></p>
]]></description>
		<wfw:commentRss>http://bergholt.net/gastronomi/chez-paul-paris/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Confit de canard</title>
		<link>http://bergholt.net/gastronomi/confit-de-canard</link>
		<comments>http://bergholt.net/gastronomi/confit-de-canard#comments</comments>
		<pubDate>Fri, 13 Nov 2009 19:18:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[and]]></category>
		<category><![CDATA[andeconfit]]></category>
		<category><![CDATA[bistroklassikere]]></category>
		<category><![CDATA[confit de canard]]></category>
		<category><![CDATA[confiterede andelår]]></category>
		<category><![CDATA[confitering]]></category>
		<category><![CDATA[fransk mad]]></category>
		<category><![CDATA[franske opskrifter]]></category>
		<category><![CDATA[opskrift med and]]></category>
		<category><![CDATA[opskrifter med andelår]]></category>
		<category><![CDATA[opskrifter på andelår]]></category>
		<category><![CDATA[pommes sarladaises]]></category>
		<category><![CDATA[andefedt]]></category>
		<category><![CDATA[confit]]></category>
		<category><![CDATA[opskrifter med and]]></category>

		<guid isPermaLink="false">http://bergholt.net/gastronomi/?p=1128</guid>
		<description><![CDATA[opskrift på confit de canard: andelår konserveret i andefedt &#8212; oprindeligt bragt oktober 2008 Lad os begynde ganske patosfyldt: Få tilberedningsmetoder har bragt mig så mange glæder som confiteringen. &#8216;Confire&#8217; betyder at konservere på fransk. Ordet stammer fra latin: conficere &#8230; <a href="http://bergholt.net/gastronomi/confit-de-canard">Continue reading <span class="meta-nav">&#8594;</span></a><p><a href="http://bergholt.net/gastronomi/confit-de-canard">Confit de canard</a> is a post from: <a href="http://bergholt.net/gastronomi">Bergholts opskrifter</a></p>
]]></description>
		<wfw:commentRss>http://bergholt.net/gastronomi/confit-de-canard/feed</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
	</channel>
</rss>

