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	<title>Bergholts opskrifter &#187; bistrot</title>
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	<description>-- om opskrifter, gastronomi &#38; vin</description>
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		<title>Chez Paul, Paris, en erindring &#8212; af Gustav Lützhøft</title>
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		<pubDate>Sat, 26 Mar 2011 12:18:28 +0000</pubDate>
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		<category><![CDATA[bistro paris]]></category>
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		<category><![CDATA[paris bistro]]></category>
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		<description><![CDATA[Min mad- og vinglade ven Gustav var i februar i Paris. For at spise. Og for at bede om en kvindes hånd. Begge dele spændte fornuftigt af &#8212; og her følger en gastronomisk erindring fra den klassiske Bistro Chez Paul. &#8230; <a href="http://bergholt.net/gastronomi/chez-paul-paris">Continue reading <span class="meta-nav">&#8594;</span></a><p><a href="http://bergholt.net/gastronomi/chez-paul-paris">Chez Paul, Paris, en erindring &#8212; af Gustav Lützhøft</a> is a post from: <a href="http://bergholt.net/gastronomi">Bergholts opskrifter</a></p>
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		<title>Berntsens Ballade</title>
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		<pubDate>Mon, 14 Sep 2009 18:41:23 +0000</pubDate>
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		<category><![CDATA[Jakob Mielcke]]></category>
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		<category><![CDATA[rasmus grønbech]]></category>
		<category><![CDATA[restaurant]]></category>
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		<category><![CDATA[alexander berntsen]]></category>
		<category><![CDATA[bistro]]></category>
		<category><![CDATA[jomfruhummer]]></category>
		<category><![CDATA[jonathan berntsen]]></category>
		<category><![CDATA[piment]]></category>
		<category><![CDATA[vesterbrogade 68]]></category>

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		<description><![CDATA[Champagne og appetizers på Berntsens Ballade I fredags var jeg forbi Berntsens Ballade for første gang. Der blev lagt for med et glas bobler, som blev opgraderet til et skønt glas blanc de blancs fra Taittinger, Comtes de Champagne, 1998. &#8230; <a href="http://bergholt.net/gastronomi/berntsens-ballade">Continue reading <span class="meta-nav">&#8594;</span></a><p><a href="http://bergholt.net/gastronomi/berntsens-ballade">Berntsens Ballade</a> is a post from: <a href="http://bergholt.net/gastronomi">Bergholts opskrifter</a></p>
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