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	<title>Bergholts opskrifter &#187; pingus</title>
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	<description>-- om opskrifter, gastronomi &#38; vin</description>
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		<title>Pingus 2003 &#8212;</title>
		<link>http://bergholt.net/gastronomi/pingus-2003-2</link>
		<comments>http://bergholt.net/gastronomi/pingus-2003-2#comments</comments>
		<pubDate>Wed, 27 Apr 2011 17:55:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[peter sisseck]]></category>
		<category><![CDATA[pingus]]></category>
		<category><![CDATA[pingus 2003]]></category>
		<category><![CDATA[flor de pingus]]></category>
		<category><![CDATA[robert parker]]></category>

		<guid isPermaLink="false">http://bergholt.net/gastronomi/?p=8222</guid>
		<description><![CDATA[Ingen kender morgendagen, før solen står op, hedder det sig. Men en lille del af morgendagen kender jeg. Jeg skal nemlig mødes med Kristian Brask Thomsen og en fælles ven og nyde en flaske Pingus 2003. Det glæder jeg mig &#8230; <a href="http://bergholt.net/gastronomi/pingus-2003-2">Continue reading <span class="meta-nav">&#8594;</span></a><p><a href="http://bergholt.net/gastronomi/pingus-2003-2">Pingus 2003 &#8212;</a> is a post from: <a href="http://bergholt.net/gastronomi">Bergholts opskrifter</a></p>
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		<slash:comments>7</slash:comments>
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		<title>Odd men out — Pingus 1995-2005 &amp; Saint-Joseph fra Alain Paret</title>
		<link>http://bergholt.net/gastronomi/odd-men-out-%e2%80%94-pingus-1995-2005-saint-joseph-fra-alain-paret</link>
		<comments>http://bergholt.net/gastronomi/odd-men-out-%e2%80%94-pingus-1995-2005-saint-joseph-fra-alain-paret#comments</comments>
		<pubDate>Sat, 18 Sep 2010 10:01:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[alain paret]]></category>
		<category><![CDATA[pingus]]></category>
		<category><![CDATA[pingus 1995-2005]]></category>
		<category><![CDATA[saint joseph]]></category>
		<category><![CDATA[odd men out]]></category>
		<category><![CDATA[saint jopseh]]></category>
		<category><![CDATA[syrah]]></category>

		<guid isPermaLink="false">http://bergholt.net/gastronomi/?p=4229</guid>
		<description><![CDATA[To hurtige odd men out. NIMBs hylde med Pingus i årgang 1995 til og 2005. Fotograferet i forbindelse med smagning af champagner fra Laurent-Perrier. Og i helt anden &#38; mere bondsk boldgade Saint-Joseph 2006 &#8217;420 Nuits&#8217;, som betegner hvor længe &#8230; <a href="http://bergholt.net/gastronomi/odd-men-out-%e2%80%94-pingus-1995-2005-saint-joseph-fra-alain-paret">Continue reading <span class="meta-nav">&#8594;</span></a><p><a href="http://bergholt.net/gastronomi/odd-men-out-%e2%80%94-pingus-1995-2005-saint-joseph-fra-alain-paret">Odd men out — Pingus 1995-2005 &#038; Saint-Joseph fra Alain Paret</a> is a post from: <a href="http://bergholt.net/gastronomi">Bergholts opskrifter</a></p>
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		<slash:comments>2</slash:comments>
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		<title>Smagenote: Flor de Pingus 1999</title>
		<link>http://bergholt.net/gastronomi/smagenote-flor-de-pingus-1999</link>
		<comments>http://bergholt.net/gastronomi/smagenote-flor-de-pingus-1999#comments</comments>
		<pubDate>Fri, 11 Jun 2010 05:48:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[flor de pingus 1999]]></category>
		<category><![CDATA[peter sisseck]]></category>
		<category><![CDATA[pingus]]></category>
		<category><![CDATA[spansk vin]]></category>
		<category><![CDATA[tempranillo]]></category>
		<category><![CDATA[flor de pingus]]></category>

		<guid isPermaLink="false">http://bergholt.net/gastronomi/?p=3718</guid>
		<description><![CDATA[oprindeligt bragt august 2008 13,5% alkohol. Lettere udtørret prop. Markant modent præg i farven &#8212; generelt brunligt skær og vandet kant. Fremstår visuelt mere moden, end jeg ville have forventet. Svag oxidation måske? Det modne går igen i næsen, hvor &#8230; <a href="http://bergholt.net/gastronomi/smagenote-flor-de-pingus-1999">Continue reading <span class="meta-nav">&#8594;</span></a><p><a href="http://bergholt.net/gastronomi/smagenote-flor-de-pingus-1999">Smagenote: Flor de Pingus 1999</a> is a post from: <a href="http://bergholt.net/gastronomi">Bergholts opskrifter</a></p>
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		<slash:comments>1</slash:comments>
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		<title>Diverse gastronomiske odd men out</title>
		<link>http://bergholt.net/gastronomi/diverse-gastronomiske-odd-men-out</link>
		<comments>http://bergholt.net/gastronomi/diverse-gastronomiske-odd-men-out#comments</comments>
		<pubDate>Tue, 17 Nov 2009 20:16:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[billeder]]></category>
		<category><![CDATA[bo bech]]></category>
		<category><![CDATA[fasan]]></category>
		<category><![CDATA[fasanbryst]]></category>
		<category><![CDATA[flor de pingus 1999]]></category>
		<category><![CDATA[gastronomi]]></category>
		<category><![CDATA[kokkekampen]]></category>
		<category><![CDATA[mad]]></category>
		<category><![CDATA[odd men out]]></category>
		<category><![CDATA[pingus]]></category>
		<category><![CDATA[surdejsbrød]]></category>
		<category><![CDATA[svampelasagne]]></category>
		<category><![CDATA[svinekam]]></category>

		<guid isPermaLink="false">http://bergholt.net/gastronomi/?p=1172</guid>
		<description><![CDATA[Jeg må medgive, at jeg ikke er den store bager. Så jeg er glad for, at Irma nu begynder at føre Bo Bechs, jep ham den hårde dommer i Kokkekampen, meget omtalte surdejsbrød. Til min datters fødselsdag, begik min kæreste &#8230; <a href="http://bergholt.net/gastronomi/diverse-gastronomiske-odd-men-out">Continue reading <span class="meta-nav">&#8594;</span></a><p><a href="http://bergholt.net/gastronomi/diverse-gastronomiske-odd-men-out">Diverse gastronomiske odd men out</a> is a post from: <a href="http://bergholt.net/gastronomi">Bergholts opskrifter</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Flor de Pingus 2003 &#8212; smagenote og producentinfo</title>
		<link>http://bergholt.net/gastronomi/flor-de-pingus-2003-smagenote-og-producentinfo</link>
		<comments>http://bergholt.net/gastronomi/flor-de-pingus-2003-smagenote-og-producentinfo#comments</comments>
		<pubDate>Sun, 08 Nov 2009 18:25:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[andenvin]]></category>
		<category><![CDATA[flor de pingus]]></category>
		<category><![CDATA[førstevin]]></category>
		<category><![CDATA[peter sisseck]]></category>
		<category><![CDATA[pingus]]></category>
		<category><![CDATA[tempranillo]]></category>
		<category><![CDATA[tinto del pais]]></category>
		<category><![CDATA[tinto fino]]></category>

		<guid isPermaLink="false">http://bergholt.net/gastronomi/?p=1100</guid>
		<description><![CDATA[Vi fortsætter i Pingus-sporet. Her en smagenote oprindeligt publicert februar 2008, så vinen kan have udviklet sig i mellemtiden. Om Peter Sisseck &#38; Flor de Pingus I vinkredse er Peter Sisseck Danmarks svar på Laudrup. Han står bag en fænomenal &#8230; <a href="http://bergholt.net/gastronomi/flor-de-pingus-2003-smagenote-og-producentinfo">Continue reading <span class="meta-nav">&#8594;</span></a><p><a href="http://bergholt.net/gastronomi/flor-de-pingus-2003-smagenote-og-producentinfo">Flor de Pingus 2003 &#8212; smagenote og producentinfo</a> is a post from: <a href="http://bergholt.net/gastronomi">Bergholts opskrifter</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flor de Pingus 2002, 2003 &amp; 2004 &#8212; sammenlignende smaning af Flor de Pingus</title>
		<link>http://bergholt.net/gastronomi/flor-de-pingus-2002-2003-2004-sammenlignende-smaning-af-flor-de-pingus</link>
		<comments>http://bergholt.net/gastronomi/flor-de-pingus-2002-2003-2004-sammenlignende-smaning-af-flor-de-pingus#comments</comments>
		<pubDate>Wed, 04 Nov 2009 18:28:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[biodynamik]]></category>
		<category><![CDATA[biodynamisk vin]]></category>
		<category><![CDATA[flor de pingus]]></category>
		<category><![CDATA[flor de pingus 2002]]></category>
		<category><![CDATA[flor de pingus 2003]]></category>
		<category><![CDATA[flor de pingus 2004]]></category>
		<category><![CDATA[kokkekampen]]></category>
		<category><![CDATA[mette helbæk]]></category>
		<category><![CDATA[peter sisseck]]></category>
		<category><![CDATA[peter vinding diers]]></category>
		<category><![CDATA[pingus]]></category>
		<category><![CDATA[spansk vin]]></category>
		<category><![CDATA[suppe]]></category>
		<category><![CDATA[tempranilloe]]></category>

		<guid isPermaLink="false">http://bergholt.net/gastronomi/?p=1027</guid>
		<description><![CDATA[Ansporet af at der er Pingustema i Kokkekampen på TV3 om en times tid, har jeg fået taget mig sammen til at få overflyttet smagenoter fra en sammenlignende smagning foretage i august 2008. Vinen var Peter Sissecks andenvin, Flor de &#8230; <a href="http://bergholt.net/gastronomi/flor-de-pingus-2002-2003-2004-sammenlignende-smaning-af-flor-de-pingus">Continue reading <span class="meta-nav">&#8594;</span></a><p><a href="http://bergholt.net/gastronomi/flor-de-pingus-2002-2003-2004-sammenlignende-smaning-af-flor-de-pingus">Flor de Pingus 2002, 2003 &#038; 2004 &#8212; sammenlignende smaning af Flor de Pingus</a> is a post from: <a href="http://bergholt.net/gastronomi">Bergholts opskrifter</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
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