Gastronomi siden 2007. 500 selvskrevne, selvprøvne & selvfotograferede opskrifter. Derudover smagenoter på små og store vine.
Af og til skal råvarerne bare have lov til at tale for dem selv, og det fik de her. Surdejsbaguette, ristet til sprødhed og en let bitter kant.
Ufiltreret olivenolie dryppet henover. Godt med stenbiderrogn på toppen.
Læs mere Ristet brød og stenbiderrogn
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