Fra vinbar til Noma og tilbage igen Den seneste gastronomiske erindring, jeg har fået overført omhandler vinbaren Tire Bouchon. Vinbar er måske ikke en helt præcis betegnelse, for nok er der en bardisk og masser af vin at finde, men de gastronomiske ambitioner er høje. Ikke at det skal være komplekst og kompliceret, men solidt […]
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