I aften står den på intervalstegt kalveculotte med rødvinssauce og pommes frites — og den efterfølgende dessert bliver danske jordbær med fløde.
Gastronomi siden 2007. 500 selvskrevne, selvprøvne & selvfotograferede opskrifter. Derudover smagenoter på små og store vine.
I aften står den på intervalstegt kalveculotte med rødvinssauce og pommes frites — og den efterfølgende dessert bliver danske jordbær med fløde.
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